I'll share this recipe cuz it was sooo good!

I just love friends who share! I also love to eat, and like to cook. One of my favorite dishes is the Santa Fe Salad at Cheesecake Factory, and I've finally found a combination of recipes and items that allowed me to recreate a decent version at home.
I started with Cilantro-Lime Chicken Fajitas from epicurious.com. We loved the fajitas, and then I used the leftover chicken, peppers and onions for the salad. I also used a fabulous Cilantro salad dressing that I found at Trader Joe's, leftover corn-on-the-cob, fried my own corn tortilla strips, and added black beans, romaine and spring mix, queso fresco and a drizzle of peanut sauce. Yum!