If today is Friday, there must be a football game. And if it's a home game I must make treats for the cookie table. And yes, it's Friday, and yes, it's a home game. So I decided to make popcorn balls for the first time.
First disclaimer: I LOVE carmel!
I searched the web, and found a recipe from Paula Deen on the Food Network site. It seemed to me that a chubby southern woman "of a certain age" should know how to make good popcorn balls. Now maybe it's because I love carmel as a flavor a whole lot more than corn syrup, but these were not tasty.
Second disclaimer: Paula Deen has failed me before.
I decided to document my cooking adventure just in case it was to die for. Instead, I've documented a failure. I'm an Einstein in the making! This is one way to NOT make popcorn balls.
I started by popping the corn in a cool kettle that we got as a gift many years ago. The corn had passed it's "best by...." date over a year ago, but with nothing to lose I used it anyway, and it turned out great! I picked out the duds, and to my surprise there were very few.
Next I started the syrup. The reviewers on Paula's site suggested adding a quarter cup of butter, which I happily did. I also left out one cup of sugar. OOPS! Half an hour later the syrup was still not at a softball stage. So I removed the syrup from the heat and added the sugar, stirring to dissolve it before returning the pot to the heat. A few minutes later it was at the soft ball stage, and I was on my way!
Cookie sheets lined with was paper: check
Wax paper sprayed with Pam: check
Popcorn sprinkled onto lined cookie sheets: check
I drizzled the syrup over the popcorn, greased my hands with shortening, and tried to mix the popcorn and syrup. Not check. The syrup puddled on the was paper, then cooled quickly and didn't want to scrape back up and coat the popcorn. I tired one reviewers tip and nuked the syrup. So that worked a little bit, but the stuff was just cooling too quickly.
third disclaimer: perhaps I was too busy with the camera to be thinking clearly...
third disclaimer: perhaps I was too busy with the camera to be thinking clearly...
Eventually I formed maybe 10 balls, and had a lot of popcorn leftover, and quite a bit of syrup stuck to the bowls, spoon, spatula and wax paper. Time to taste! My mouth was watering. The bite was perfect: crunchy popcorn with a soft, but not too sticky, glaze. Great bite, disappointing taste. It just has a thickened corn syrup taste.
Oh well, next time I'll use my carmel recipe and I'm sure I'll be much happier with the results. I just hope these things sell at the cheer squad's cookie table tonight at the football game.